Venetsanos Santorini, 2022, 13%, 0.75 L

Classification – dry white wine, PDO Santorini.

Grape variety - Assyrtiko 100%.

Vineyard - from the “Giannas” vineyard.

Vinification - after a short pre-fermentation cold maceration the must is transferred to stainless steel tanks where the fermentation takes place at low temperatures of 12-13 °C. Lees aging for a period of 4 months with light battonage.

Eye - bright yellow color with green hues.

Nose - delicate, intense aromas of pear, white flowers, and citrus fruits. Pronounced aromas of bitter orange, with hints of mastic and fennel root.

Palate - rich, oily mouth, highly refreshing acidity, and a characteristic saltiness. Enjoyable long aftertaste.

Pairing Suggestions - ideal match with seafood, grilled vegetables, vegetable soups, grilled fish, and fresh salty cheeses.

Best served at 10-12 °C.