Tselepos Santorini, 2021, 13.5%, 0.75 L

Classification – dry white wine, PDO Santorini.

Varietal Composition - Assyrtiko 100%.

Vineyard -

Vinification - collection of grapes and placement in a cooling chamber for 24 hours. Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Alcoholic fermentation in stainless-steel tanks using selected yeasts at a temperature of 16-17 °C. The wine remains on the lees for about 3 months.

Eye -

Nose - authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine.

Palate - with a vibrant, rich and well-structured body, long and persistent aftertaste.

Pairing Suggestions - carpaccio, pasta with shrimps, seafood.

Best served at 9–11 °C.