Tselepos Amalia Vintage, 12%, 0.75 L

Classification – extra brut white quality sparkling wine, PDO Mantinia.

Grape variety – Moschofilero 100%.

Vineyard – privately owned Perpatiara vineyard in Rizes, Arcadia, at approximately 750 m, on clay-loam soils.

Vinification – Early-harvested grapes are whole-bunch pressed and fermented at low temperature. The base wine spends a few months in oak before the second fermentation in bottle using the traditional method, followed by approximately 2 years on the lees before disgorgement.

Appearance – light lemon-gold with a fine, intense and persistent stream of bubbles.

Aroma – citrus blossom and peel, with biscuit and brioche notes.

Palate – rich yet refreshing, with balanced acidity, a creamy texture and a long, persistent finish.

Food pairing – aperitif, ceviche and other raw fish, shellfish, caviar, fish roe, seafood pasta and mature cheeses.

Serving temperature – 9–11 °C.