Karanika Cuvee Speciale Extra Brut, 11.5%, 0.75 L

Classification –extra brut white sparkling varietal wine from Greece.

Varietal Composition - Xinomavro ungrafted 90%, Assyrtiko 10%.

Vineyard - for Xinomavro from Rasto, Prisecca, Sotirtsko, for Assyrtiko from Levea, soil sand-clay, altitude 650 m.

Vinification - destemmed, crushed and lightly pressed in pneumatic press to obtain free run juice, temperature-controlled fermentation at 18-22 °C, low sulphur use, no chemical additives, second fermentation in bottle – Traditional method. Sur latte for 12 months, released 3 months after disgorging.

Eye - pinkish yellow in the glass, beautiful sparkles and mousse.

Nose - rich yeasty nose, aromas of lime, pear and strawberry.

Palate - mouth filling creamy mouse with everlasting tiny bubbles in perfect contrast with its refreshing acidity, balanced, considerable length. Cold climate type of sparkling wine.

Pairing Suggestions - perfect with seafood, excellent match with cheese and even by the glass.

Best served at 6-8 °C.