Lyrarakis Kotsifali Red, 2021, 13%, 0.75 L

Classification – dry red wine, PGI Crete.

Varietal Composition - Kotsifali 100%.

Vineyard – from Heraklion area, altitude 500 m, soil loamy sand.

Vinification - hand-harvested. Exact harvest time defined by berry sensory assessment to obtain the optimum flavor and aromatic balance. Fermentation with maceration on the skins for an average of 6 days. Pre-fermentation maceration at 5 °C for two-thirds of the grapes. Temperature controlled fermentation between 20-28 °C for 10 days.

Eye - bright, mid ruby color.

Nose - aromatic red cherries and zesty dark fruits with a touch of spice.

Palate - balanced and savory palate with smooth tannins, juicy acidity and a long fruity aftertaste.

Pairing Suggestions - Mediterranean dishes with tomato, roast meat and spicy types of cheese.

Best served at 16-17 °C.