Tselepos Driopi Reserve, 2019, 14.5%, 0.75 L

Classification – dry red wine, PDO Nemea.

Varietal Composition - Agiorgitiko 100%.

Vineyard - the single vineyard in Durmiza location in Koutsi, Nemea.

Vinification - classic red vinification with long extraction for 25 days. The whole process of vinification is carried out under controlled temperature conditions, from the initial stage of pre-fermentation cold-soaking until the completion of fermentation. Maturation lasts 12 months in French oak barrels (70% new) and 6 months in bottles.

Eye - exuberant red.

Nose – exuberant and complex red fruit aromas, eucalyptus and herbaceous notes.

Palate - rich, creamy, soft, with ripe tannins and a velvety aftertaste.

Pairing Suggestions - T-bone steak, Rooster cooked in wine with pasta.

Best served at 15-18 °C.