Dougos Rapsani P.D.O., 2019, 13%, 0.75 L

Classification – dry red wine, PDO Rapsani.

Varietal Composition – Xinomavro 40%, Krasato 40%, Stavroto 20%.

Vineyard - situated at an altitude of 600 meters at the south-east slopes of Mount Olympus.

Vinification - classic red, it is matured in French and American oak barrels for 12 months and in bottles for another 12 months.

Eye - mid garnet color.

Nose - a complex nose of cedar and smoke wrapped around a core of red fruit.

Palate - Savory and elegant on palate with firm tannins and high level of freshness.

Pairing Suggestions - with differently cooked meat as casserole, grilled or roasted.

Best served at 16-18 °C.